France, Alsace, 2012
Rest Of The World, 2009
France, Loire Valley, 2013
24
Set
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
24
Set
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
21
Giu
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
21
Giu
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
21
Giu
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
21
Giu
Rich vanilla custard with a caramelised sugar crust